her roots

Born from a desire to provide her community with a nutrient rich, healthful alternative to juice, soda and alcoholic beverages, the founder created Tabucha Kombucha Plus. A company that utilizes the best of nature’s healing and sustaining ingredients to provide quality products.

At Tabucha Kombucha Plus she continually strives to maintain a zero-waste atmosphere. This goal encompasses her passion and desire to leave a small footprint and give back to our earth. A few ways she is able to do this is by first reusing before recycling. The brewing facility gives her the ability to fully clean and sanitize previously used glass bottles and jars. The variety of the colors and shapes of the jars and bottles let you know she is putting in every effort to achieve this goal. Additionally, she will endeavor to source ingredients locally, use organic produce and juices, and compost all unused materials.